One purchasing account for every outlet you run.
Restaurant, bar, banquet kitchen, pantry, housekeeping supplies — hospitality buying sprawls across outlets and vendors. StoreQueue consolidates it into one account with per-outlet carts and one view of what everything costs.
How hotels and hospitality operators use StoreQueue.
A property’s F&B director shouldn’t need five vendor portals and a fax line to keep outlets stocked. StoreQueue gives each outlet its own cart and order history under one property account, so banquets can order for the weekend while the bar restocks — and you see all of it in one place.
Invoice capture and cost tracking work across outlets, which is where hospitality margins are won: you can finally see that the pool bar pays more for the same case than the lobby bar does, and fix it at the next order. Multi-property groups get the same consolidation one level up.
Built for the way you actually buy.
- One account, per-outlet carts and order histories
- Compare supplier prices across food, beverage, and supplies
- Order for multiple outlets and properties in one place
- Invoice capture and cost tracking per outlet
- Delivery tracking across every vendor
- Reporting that rolls up to the property and the group
The software it replaces.
Operators in this vertical usually run some mix of BirchStreet · M3 · Fourth — tools that help run the store but don’t help you buy better. StoreQueue does both jobs in one subscription, with no per-order markup, and you keep every supplier relationship you have today.
Competitor names are trademarks of their respective owners, listed for comparison context only. StoreQueue and DistroLync are not affiliated with or endorsed by these companies.
Bring your hotels and hospitality buying into one app.
Plans for every store size. Keep your distributors, your reps, and your rebates.