Cheese, dough, sauce, and boxes — every supplier in one cart.
A pizzeria lives on a few heavy line items — cheese, flour, sauce, pepperoni — plus boxes and paper, often split across a broadline distributor, an Italian specialty house, and a cash-and-carry. StoreQueue compares them side by side so food cost stays under control.
How pizzerias and pizza shops use StoreQueue.
Cheese and flour move on volatile commodity pricing, so the difference between suppliers on the same case is real money every week. StoreQueue merges your broadline, specialty, and cash-and-carry catalogs, shows the best available price on each item, and builds one order across all of them.
The back office is built for a food business: invoice capture pulls line items off every delivery so your plate cost stays current, and price creep on cheese or boxes gets caught the week it happens instead of at month-end.
Built for the way you actually buy.
- One cart across broadline, Italian specialty, and cash-and-carry
- Side-by-side pricing on cheese, flour, sauce, and proteins
- Boxes, paper, and to-go supplies in the same order
- Invoice capture keeps plate cost current
- Catch price creep on commodity items the week it happens
- Keep your suppliers and reps
The software it replaces.
Operators in this vertical usually run some mix of MarginEdge · spreadsheets · rep order guides — tools that help run the store but don’t help you buy better. StoreQueue does both jobs in one subscription, with no per-order markup, and you keep every supplier relationship you have today.
Competitor names are trademarks of their respective owners, listed for comparison context only. StoreQueue and DistroLync are not affiliated with or endorsed by these companies.
Bring your pizzerias buying into one app.
Plans for every store size. Keep your distributors, your reps, and your rebates.