Order the whole kitchen and know your food cost.
Broadline, produce, meat, paper, beverage — restaurants stitch together more suppliers than almost any retail business. StoreQueue puts them in one cart, captures every invoice, and keeps food cost visible without a spreadsheet.
How independent restaurants use StoreQueue.
Food cost problems rarely start in the kitchen — they start at ordering, when nobody can see that the same case of chicken is quoted three ways by three suppliers. StoreQueue shows your suppliers side by side on the items you actually buy, so the order goes to the right one, and par-based reorder sheets get the Tuesday order done in minutes.
Every delivery invoice gets photographed on the dock, and StoreQueue pulls the line items — so ingredient costs stay current, price creep gets caught the week it happens, and your plate costs are built on real numbers instead of last quarter’s. It’s the food-cost discipline of expensive restaurant software, inside the app you order from.
Built for the way you actually buy.
- One cart across broadline, produce, meat, paper, and beverage
- Side-by-side supplier prices on the items you buy weekly
- Par-based reorder sheets for each order day
- Snap a photo of an invoice — line items captured for you
- Ingredient cost tracking that feeds recipe costing
- Time clock and sales reporting included
The software it replaces.
Operators in this vertical usually run some mix of MarginEdge · Restaurant365 · xtraCHEF — tools that help run the store but don’t help you buy better. StoreQueue does both jobs in one subscription, with no per-order markup, and you keep every supplier relationship you have today.
Competitor names are trademarks of their respective owners, listed for comparison context only. StoreQueue and DistroLync are not affiliated with or endorsed by these companies.
Bring your restaurants buying into one app.
Plans for every store size. Keep your distributors, your reps, and your rebates.