Food cost software that starts with what you order.
Track plate cost and margin from the invoices you already receive — because the ordering you do in StoreQueue is free, your real purchase prices flow straight into food cost in Back Office.
Food cost software that starts with what you order.
- Plate and menu cost from your actual purchase prices
- Invoice capture — photo to line items, into inventory
- Margin by item and by category, kept current as prices move
- Price alerts when a key ingredient jumps
- Recipe costing with yields and sub-recipes
- Free ordering across every distributor feeds it automatically
On top of the suppliers you already use.
Pairs with recipe costing. Free ordering for restaurants and ghost kitchens.
Distributor names are shown as examples of the suppliers independent stores order from. StoreQueue and DistroLync are independent products and are not affiliated with, sponsored by, or endorsed by these companies.
Frequently asked.
How does the food cost software get my prices?
From the invoices you already receive and the ordering you do in StoreQueue — which is free — so plate cost reflects what you actually paid, not a list price.
Is it separate from ordering?
Ordering is free and feeds it. Food cost lives in StoreQueue Back Office, a simple monthly plan.
Does it do recipes?
Yes — recipe costing with yields and sub-recipes is included. See the recipe costing page.
Start ordering free — we’ll get you set up.
Tell us about your store and our team gets you set up. Free to order; Back Office and POS are a simple monthly plan.