Recipe costing from the prices you actually pay.
Cost every recipe — with yields, sub-recipes, and waste — off your real invoice prices, which flow in from the free ordering you already do in StoreQueue.
Recipe costing from the prices you actually pay.
- Recipe cost with yields, portions, and sub-recipes
- Costs update automatically as ingredient prices move
- Target food-cost % and suggested menu price per recipe
- Margin by dish so you see your winners and losers
- Invoice capture keeps ingredient costs current
- Fed by free ordering across every distributor
On top of the suppliers you already use.
Pairs with food cost. Free ordering for restaurants and ghost kitchens.
Distributor names are shown as examples of the suppliers independent stores order from. StoreQueue and DistroLync are independent products and are not affiliated with, sponsored by, or endorsed by these companies.
Frequently asked.
How does recipe costing stay accurate?
It is built on your real purchase prices — the ordering you do in StoreQueue is free and feeds current ingredient costs, so recipe cost updates when prices move.
Does it handle sub-recipes and yields?
Yes — yields, portions, waste, and sub-recipes are all part of the recipe costing in StoreQueue Back Office.
What does it cost?
Ordering is free. Recipe costing is part of Back Office, a simple monthly plan.
Start ordering free — we’ll get you set up.
Tell us about your store and our team gets you set up. Free to order; Back Office and POS are a simple monthly plan.